FOOD MENU · CURRENT SELECTION
An appetite for
a lovely evening.
Our kitchen combines familiar classics with seasonal ideas. Here is a selection from our current menu. The full menu, including prices, allergens and additives, is available as a PDF in German.
The season on your plate
Creamy potato and horseradish soup opens our seasonal selection. Our starter is pasta with pear, walnut and tarragon butter.
Choose from duck leg with red cabbage, dumplings and spiced cherry jus; Serrano-wrapped cod on balsamic lentils with Parmesan and Champagne foam; or bean cassoulet with a mushroom spring roll. A pear poached in spiced tea with tonka cream and almond crumble provides a sweet finish.
Our SPEISEKAI classics
Classic Labskaus with rollmops, gherkin, a fried egg and beetroot salad features alongside authentic veal Wiener Schnitzel with potato and cucumber salad and lingonberries.
Fish dishes include pan-fried cod with saffron risotto and North German Pannfisch with fried potatoes and mustard sauce. Saffron risotto with sugar snap peas, confit tomatoes and smoked tofu offers a meat-free alternative. Roast beef, beef fillet, burgers and desserts are also available in the full menu.
GOOD TO KNOW
Your questions. Our answers.
Where can I find prices and allergen information?
The full menu PDF includes prices and identifies allergens and additives. If you have any food intolerances, please speak to our team before ordering.
Are meat-free dishes available?
Yes. Our current menu includes saffron risotto with smoked tofu, pasta with pear and walnut, and bean cassoulet with a mushroom spring roll. Please consult the full menu for ingredients and allergen information.
What time does the kitchen close?
During regular restaurant service, the kitchen closes at 10 pm. For events, timings are agreed individually.
We look forward
to your plans.
SPEISEKAI · Isekai 12 · 20249 Hamburg
+49 40 20201899 · info@speisekai.de